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Sugar-roasted chestnuts
Chestnuts pressure-cooked until tender, then tumbled in a bubbling sugar, oil, and water syrup, stirred constantly until the glaze dries into a sweet, shiny coating.
Instructions
- 1
First slit the chestnuts, then cook them in a pressure cooker.
- 2
Put sugar and oil in the pot.
- 3
Add water.
- 4
When the fire is high and large bubbles appear, start stirring continuously to prevent the pot from burning.
- 5
Wait until all the water has completely evaporated.
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Ingredients
Main Ingredients
- Chestnutto taste
- Waterto taste
Seasonings
- oilto taste
- Sugarto taste