Sugar Triangle

Name: Sugar Triangle
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 155 g Water; 3 g oil; 10 g Sugar; 3 g Yeast powder; to taste brown sugar; to taste Flour

A plump steamed bun folded into a triangle and filled with brown sugar mixed with flour, sealing the three corners so the sweet molten center stays inside.

0 minNewMedium Staple Food Other Sweet

Instructions

1
Mix all the dough ingredients to form a smooth dough, cover with plastic wrap, and let it rest for 5 minutes.
2
Roll out the brown sugar and mix it evenly with a little flour.
3
Roll the proofed dough into long strips and divide it into 7-8 portions.
4
Roll it into a round piece.
5
Fold three edges inward and shape them into a triangle.
6
Turn it over and wrap in an appropriate amount of brown sugar filling.
7
Pinch the three corners together.
8
Use chopsticks to pinch the three corners one by one, and the raw dough piece is done. As shown in the picture.
9
Place the prepared raw dough into the Meiyu steam oven and ferment until it doubles in size.
10
Select the steam mode, set to 100 degrees for 18 minutes.
11
Finished product image.
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Finished product image.
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Finished product image.
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Finished product image.