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Sugarcane and Pear Soup
Classic Cantonese cooling drink of snow pear stuffed with rock sugar and simmered with sweet sugarcane; clear, honeyed, and soothing for the throat.
Instructions
- 1
Cut the sugarcane into small sections and set aside.
- 2
Peel and core the pear, then fill the center with rock sugar.
- 3
After securing it with a toothpick, start adding the poached pear soup.
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Ingredients
Main Ingredients
- Pear1 piece
- Sugarcanea few pieces
Seasonings
- yellow rock sugarto taste