Summer Appetizer for Drinking - [Salted Chicken Liver]

Name: Summer Appetizer for Drinking - [Salted Chicken Liver]
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 400g chicken liver; 1 small piece Cinnamon; 2 pieces Star anise; 4 slice Bay leaf; 2 piece bandit; 2 piece cardamom; 1 piece Angelica dahurica; 10-20 pieces Sichuan pepper; 10-20 pieces Fennel; 2 pieces chili; 4 tsp Salt

Gently poached chicken livers rest in an aromatic spiced broth until tender and mildly seasoned, a cooling and protein-rich accompaniment for summer drinks.

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Instructions

1
Wash the purchased fresh chicken liver 3-4 times with water and a little white vinegar.
2
Make a pot of plain water and boil all the seasonings except for salt.
3
Boil the seasoning water until fragrant, add salt, and let it cool for later use.
4
If chicken liver is added to cold water along with scallions, ginger, and cooking wine
5
Boil and skim off the foam
6
Cook the chicken liver until it turns pale and bloodless, then turn off the heat and let it steam for 5 minutes.
7
After washing the chicken liver, put it in the seasoned water for about 4 hours and it will be ready. Let's see if it turns out well.