[Summer Cold Dish] Sweet Garlic

Name: [Summer Cold Dish] Sweet Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1500g new garlic; to taste Sugar; to taste Vinegar; to taste Salt

Cloves of new garlic steep in a two-to-one sugar-and-vinegar syrup until amber and tender, a sweet-sharp jarred treat ready after ten quiet days.

0 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
1500g of fresh garlic.
2
Peeled. To save pickling time, all were peeled into garlic cloves.
3
Put it into a clean glass jar.
4
Sugar and vinegar ratio: 2 to 1. Then add an appropriate amount of salt.
5
Mix the juice according to the proportion. Adjust it according to each person's taste.
6
Put it into a glass jar. The garlic should be covered.
7
Tighten the bottle cap. Marinate for 10 days.
8
Take a look. You can eat now.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Auxiliary Ingredients

new garlic
1500g

Seasonings

Sugar
to taste
Vinegar
to taste
Salt
to taste