Summer Oyster Sauce Fried Rice

Name: Summer Oyster Sauce Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; 1 piece Egg; 1 stick Cucumber; 2 slice Bacon; 1 spoon Weidamei Premium Oyster Sauce; 2g Salt; 2g white pepper powder

A quick summer fried rice tossed with egg, bacon, and cucumber, seasoned with oyster sauce and white pepper for a savory, fresh, lightly smoky flavor.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Prepare the main ingredients: eggs, bacon, cucumber, leftover rice.
2
Dice the bacon and cucumber, and beat the eggs for later use.
3
Put an appropriate amount of oil in the pan, then add the eggs.
4
Next, pour in the rice and stir-fry evenly.
5
Add the bacon and stir-fry for a moment.
6
Add a spoonful of Weidamei Premium Oyster Sauce, salt, and white pepper to season.
7
Finally, add the diced cucumber and stir-fry for 15 seconds before turning off the heat.
8
The oyster sauce stir-fried vegetables are finished.
9
Easy to make, time-saving and effortless, with a mix of meat and vegetables, enhancing appetite in summer.