Summer Refreshing Food ~ Japanese-style Cold Tofu Salad

Name: Summer Refreshing Food ~ Japanese-style Cold Tofu Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 box Silken tofu; 1 small handful Bonito flakes; a pinch nori flakes; 1 stick Scallion; 2 spoon June Fresh 12g Light Salt Oyster Sauce

Chilled silken tofu in four neat quarters gets a Japanese-style finish of bonito flakes, seaweed, and scallion over a light umami broth, tasting like summer on a plate.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Prepare the ingredients.
2
Add 50ml of water to the pot, add light salt soy sauce, add bonito flakes, and bring to a boil. Let it cool and set aside.
3
Prepare all the ingredients.
4
Invert the tofu onto a plate and cut it into 4 equal parts. Chop the green onions into scallions. Take out the cooled bonito flakes and place them on the tofu, then continue to add shredded nori and the chopped scallions.
5
Finally, pour the sauce onto the plate and it's ready to enjoy.
6
It's time to eat.
7
The taste is fresh and delicious, cool and refreshing, very tasty.