Summer side dish with porridge — Pickled Garlic

Name: Summer side dish with porridge — Pickled Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2kg Fresh garlic; 100 g Salt; 3 tbsp dark soy sauce; 100 g Sugar; 1/2 bowl light soy sauce

Fresh garlic heads, lightly trimmed and soaked, are salted, sun-dried, and covered with a dark soy-sugar blend, mellowing over weeks into congee's best companion.

0 minNewEasy Pickled & Preserved Pickle Savory

Instructions

1
Peel the outer layers off fresh garlic, leaving about two layers, remove the stems from the garlic, leaving just a little, and soak in clean water for about a day.
2
Mix the soaked garlic with salt and marinate for two days.
3
Basking under the sun all day.
4
Dark soy sauce, light soy sauce, and white sugar mixed evenly and set aside.
5
Place the garlic cloves in a clean container and pour in the prepared soy sauce mixture.
6
It can be stored sealed for about half a month.

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Ingredients

Auxiliary Ingredients

Fresh garlic
2kg

Seasonings

Salt
100 g
dark soy sauce
3 tbsp
Sugar
100 g
light soy sauce
1/2 bowl