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Sun-dried green beans
Long green beans are blanched briefly, then air-dried in the sun for a couple of days until they become shriveled strips that soften after soaking.
Instructions
- 1
Wash the long beans clean.
- 2
Blanch the green beans in boiling water for a minute, then take them out and rinse them with cold water.
- 3
Just put the green beans by the window to dry.
- 4
Dried for 2 days, it's ready. Cut into small pieces, and soak in water until soft when eating. It can be used for cooking.
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Ingredients
Main Ingredients
- Long green beansas desired
- boiling waterto taste