Sun-dried Sweet Potatoes

To make dried sweet potatoes, the Xigua Red variety is the first choice, as it has a good color and high sweetness.

Pour into the sink to wash.

When peeling, to prevent the dried sweet potatoes from turning black, the key is to peel while rinsing continuously under running water.

After peeling, cut into large slices vertically. Before steaming in the pot, they can be soaked in water.

Steam for 15 minutes the first time, 30 minutes the second time, and 30 minutes the third time.

Every time, after steaming, it is taken out and laid out in the sun to dry. The first time, it was dried for 5 days after steaming; the second time, for 2 days; the third time, for 1 day.

Just looking at it makes me want to eat 😋

Good-looking and tasty, most importantly it is healthy food.

Everyone can give it a try.