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Sunny-Side Up Egg Exclusive
Velvety water-poached sunny-side eggs with plump, rounded yolks, served over glutinous rice balls in a sweet broth perfumed with red dates and goji berries.
Instructions
- 1
Prepare.
- 2
Put a small spoonful of water into the bowl and crack in the egg; this step is crucial!
- 3
When the water in the pot starts to boil, add the eggs.
- 4
Then go to the second one.
- 5
Add the taro balls.
- 6
Red dates and goji berries can be added.
- 7
Put lard and white sugar into the bowl.
- 8
Serve immediately.
- 9
Cooking it this way makes it round and full.
- 10
Enjoying the flowers on the balcony.
- 11
Appreciate.
- 12
Appreciate.
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Ingredients
Main Ingredients
- Native chicken egg2 piece
- Taro Ballto taste
- red dateto taste
Seasonings
- white sugar1 spoon
- Lardto taste