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Sunny-Side Up Egg Exclusive

Sunny-Side Up Egg Exclusive

Velvety water-poached sunny-side eggs with plump, rounded yolks, served over glutinous rice balls in a sweet broth perfumed with red dates and goji berries.

Instructions

  1. 1
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    Prepare.

  2. 2
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    Put a small spoonful of water into the bowl and crack in the egg; this step is crucial!

  3. 3
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    When the water in the pot starts to boil, add the eggs.

  4. 4
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    Then go to the second one.

  5. 5
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    Add the taro balls.

  6. 6
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    Red dates and goji berries can be added.

  7. 7
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    Put lard and white sugar into the bowl.

  8. 8
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    Serve immediately.

  9. 9
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    Cooking it this way makes it round and full.

  10. 10
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    Enjoying the flowers on the balcony.

  11. 11
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    Appreciate.

  12. 12
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    Appreciate.

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Ingredients

Main Ingredients

  • Native chicken egg
    2 piece
  • Taro Ball
    to taste
  • red date
    to taste

Seasonings

  • white sugar
    1 spoon
  • Lard
    to taste