Super Appetizing Summer Side Dish 'Spicy and Tangy Radish'

Name: Super Appetizing Summer Side Dish 'Spicy and Tangy Radish'
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste white radish; to taste Ginger; to taste minced garlic; to taste Scallion; to taste Salt; to taste MSG; to taste chili

Overnight-salted radish pieces are rinsed and tossed with chili sauce, minced garlic, and ginger, producing a crisp, fiery, appetite-provoking snack for hot days.

0 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Clean the surface of the radish you bought, then peel off a thin layer of skin (or you can skip peeling).
2
Cut the radish into long pieces, then into small pieces, and marinate with salt overnight (the purpose is to draw out the water from the radish)
3
The next day, rinse the pickled radish with clean water and then drain the water.
4
Prepare Hong Fengtian chili sauce, minced garlic, and ginger pieces.
5
Finely chop the garlic and ginger, then mix them evenly with salt, MSG, and Hong Fantian chili sauce. (The amount of seasonings can be adjusted according to personal taste)
6
Put the drained radish pieces into the prepared marinade and mix them evenly, then taste it. If the flavor suits your taste, get ready to put it into a clean bottle.
7
Put it into a washed and cleaned bottle, seal it with the lid, and place it in the refrigerator.
8
You can enjoy a serving of 'Spicy and Crisp Radish' in two days.