Super cute little bear cookies

Name: Super cute little bear cookies
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 65 g egg white; 30 g Powdered sugar; 10 g light cream; 7 g Valrhona Cocoa Powder; 35 g low-gluten flour; 40 g Butter; to taste Dark chocolate (54.5%); to taste White chocolate

Easy and satisfying, Super cute little bear cookies uses egg white, powdered sugar and light cream and is baked until golden and crisp. Perfect with tea or as a snack.

45 minNewMedium Baking Bake Sweet

Instructions

1
Material preparation, all materials are at room temperature.
2
In a clean bowl, pour in the egg whites and add powdered sugar.
3
Beat until the powdered sugar and egg whites are completely blended, with almost no sugar granules left. Pour in the heavy cream.
4
After beating until even, sift in the low-gluten flour and cocoa powder. Mix evenly.
5
Butter melts into a liquid when heated over hot water.
6
Pour into the beaten batter, and continue to mix evenly until it becomes a smooth batter.
7
Pour the batter into a piping bag and tie the end. Prepare a 35-cavity mold. Preheat the oven to 180 degrees Celsius, both top and bottom heat.
8
Cut a small opening in the piping bag, squeeze an appropriate amount of batter in the center, don't squeeze too much, it will spread on its own during baking!
9
Place it in the middle-lower layer of a preheated oven, top at 155°C and bottom at 150°C, and bake for 16 minutes.
10
Remove from the oven when baked, let cool for 5 minutes, and unmold directly. After all are baked, separate and bag the dark and white chocolate.
11
After melting the chocolate in a double boiler, draw your favorite expressions on the crispy flakes.
12
Little cute Pan is coming, super easy!