Super Delicious Black Tea Toast

Prepare the ingredients.

Put the main ingredients together and mix until well combined, it’s fine if there’s no dry flour, then add butter and yeast, and knead the dough on low speed.

After mixing evenly, knead at high speed for about 8-10 minutes, until the glove stage appears.

Trim the shape.

Ferment in a fermentation box (35°C) until it doubles in size, about 30 minutes; the time will be relatively longer if the temperature is lower.

Take out the dough, press to release the air, and divide it into three portions.

Press with a rolling pin into a tongue shape, and start rolling from the thicker end.

Place it in the loaf pan and continue to ferment until it is about 80-90% full.

Preheat the oven to 170 degrees, bake on the middle rack for about 40 minutes, until the top is browned.