Super delicious coconut-flavored custard tart, one bite and you'll fall in love!

Name: Super delicious coconut-flavored custard tart, one bite and you'll fall in love!
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 20 piece Frozen tart shells; 60g light cream; 30g Condensed milk; 60g Cream cheese; 60g Coconut milk; 200g Milk; 50g Granulated sugar; 1 piece Egg; 4 piece Egg yolk

Super delicious coconut-flavored custard tart brings frozen tart shells, light cream and condensed milk together and is baked until golden and flaky. Follow the steps for the best results.

30 minNewMedium Baking Bake Buttery

Instructions

1
Prepare all the ingredients.
2
Mix the egg yolk and egg evenly.
3
Pour all the egg tart filling ingredients except the egg mixture into a small saucepan.
4
Heat over low heat, stirring slowly while heating to let the fine sugar melt little by little, and mix all the ingredients evenly. Turn off the heat when it reaches 60 degrees.
5
Turn off the heat, let it cool to hand temperature, then slowly add the eggs and stir evenly.
6
Next, pour the well-mixed egg tart mixture into the separatory funnel.
7
Pour into the tart shells, filling them 80-90% full.
8
Place in a preheated convection oven at 200 degrees for about 20 minutes. (Baking time and temperature should be adjusted according to your oven's temperament)
9
After baking, take it out and let it cool. This simple and delicious egg tart is ready.