Super delicious juicy orange cookies

First of all, of course, prepare the ingredients first! As shown in the picture! Butter, eggs, low-gluten flour, powdered sugar, oranges 🍊.

Weigh out 80 grams of butter and let it soften at room temperature, then add 30 grams of powdered sugar and mix evenly with a spatula. Separate the egg yolk from the egg, and grate the zest from one orange to get the orange peel.

Use an electric mixer to beat the mixture of butter and powdered sugar until it turns white, then sift in 160 grams of cake flour, add the orange zest, and the egg yolks, and fold everything together evenly.

Mix it evenly until it looks like this👆🏻.

Then put on disposable gloves and knead the dough into a ball, and prepare a plastic bag.

Place the kneaded dough into a plastic bag, then roll it out into a one-centimeter-thick dough sheet with a rolling pin, and then refrigerate it for one hour.

After a few hours, take out the dough, and peel another orange and cut it into thin slices. Use kitchen paper to absorb the moisture from the orange slices, and use a round ○ mold to cut the dough into shapes (the same size as the orange slices).

Then place the dough on a baking tray lined with parchment paper, and arrange the sliced orange pieces on top. Preheat the oven to 180 degrees Celsius with both top and bottom heat for five minutes, then put the prepared orange cookies into the oven and bake at 180 degrees Celsius with both top and bottom heat for 25 minutes.

Take it out of the oven after it is baked.

Sprinkle a thin layer of powdered sugar, and once it cools, it's ready to eat!

The finished orange cookies look so good, you can really smell the fragrance even through the screen! It’s so fragrant and also delicious 😋 The whole orange flavor, with the cookies mixed with the sweet and sour bursting juice of the orange slices, is just amazing, so tasty!

Ending with the last family photo 🔚 Today's introduction of this orange cookie. Thank you all for watching! Mwah 😘😘