Super Easy Homemade Chopped Chili Sauce

Name: Super Easy Homemade Chopped Chili Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Red chili pepper; 50 g Ginger; 50 g Garlic; 30 g Salt; 20 g Sugar

Only salt, sugar and patience stand between fresh chopped peppers and this punchy jarred condiment, which develops full flavor after three days in the fridge.

20 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the fresh chili peppers clean, wipe off the moisture, and make sure they are free of water and oil.
2
Chop the chili into small pieces.
3
Ginger and garlic are minced separately.
4
Put the chili, garlic, and ginger all into the bowl.
5
Add salt and sugar. (If too little salt is added, it will taste sour; sugar can be added in moderation)
6
Stir evenly.
7
Prepare a clean glass bottle.
8
Put the chili peppers in a container and store them in the refrigerator; they can be eaten after three days.
9
Finished product image.
10
Finished product image.
11
The beautiful chopped chili sauce is not only pretty but also very delicious!