Super Easy Homemade Quick Pizza

Put the ingredients for the dough together.

Stir until it becomes a batter with the consistency of yogurt. The flour's water absorption and the size of the eggs will slightly affect the thickness, so everyone should feel the batter themselves and slightly adjust the amount of water, until it reaches the consistency of yogurt. This batter can also be used to make seafood pancakes.

Prepare your favorite vegetables and meat. I used bell peppers, button mushrooms, and the honey-glazed char siu pork I made yesterday.

Mix the bell peppers, meat, and pepper into the batter. If you like green onions, you can add some green onions.

Spray a layer of oil on the inch pizza pan first.

Pour in the batter and use a spatula to spread it evenly, distributing it uniformly across the entire pan.

Spread mushroom slices on the surface.

Sprinkle with shredded mozzarella cheese.

Preheat the oven to 200 degrees, then bake at 180 degrees for the upper heat and 220 degrees for the lower heat for 15 minutes. Be sure to adjust the temperature and time according to your own oven's temperament.