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Super Easy Honey Roasted Chestnuts
Chestnuts cross-scored, simmered in sugar water, lightly oiled and air-fried, then brushed with honey for a final roast until glossy, sweet and soft, slipping easily from their shells.
Instructions
- 1
Clean the chestnuts thoroughly.
- 2
Cut a cross into the chestnut, trying to make it as long as possible.
- 3
Put clean water, white sugar, and chestnuts into a pot and cook for 20 minutes.
- 4
Cook and drain the water.
- 5
After adding the cooking oil and mixing evenly, place it into the air fryer and bake at 180 degrees for 10 minutes.
- 6
Brush all the chestnuts with honey again and roast for another 5 minutes.
- 7
Baked.
- 8
Fragrant, sweet, and soft, easy to shell, delicious without being greasy.
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Ingredients
Main Ingredients
- Chestnut500 g
Seasonings
- white sugar1 tbsp
- table salt1 tbsp