Super flavorful‼️ Done in ten minutes✅ Braised noodles with eggs in rich sauce

Prepare the ingredients: peel and chop the garlic, chop the small chili peppers, cut the green onions, separating the white parts from the green parts.

Put oil in the pan and fry the eggs until cooked, then take them out and set aside. Eggs taste better if fried until slightly crispy.

Leave some oil in the pan and sauté the white parts of the green onion, minced garlic, and small chili peppers. Use low heat for stir-frying, as high heat can easily burn the minced garlic and white parts of the onion.

First turn off the heat, add salt and sugar, with the salt adjusted to your own taste. I made noodles for three people.

Add 2 tablespoons of light soy sauce, Youki soy sauce can also be used, which is a bit darker in color than light soy sauce and mainly for seasoning.

Add 1 spoon of dark soy sauce. Dark soy sauce is used for coloring. If you don't like your noodles to be too dark, you can skip the dark soy sauce; it doesn't affect the taste.

Add 1 spoonful of oyster sauce, but it's okay if you don't have any.

Add 1 spoonful of rice vinegar. I used Beijing rice vinegar, not southern rice vinegar. You can use the rice vinegar or aromatic vinegar that you normally use at home.

Put in 2 large bowls of water, cover the pot, and bring to a boil.

Boil water, add the egg to make a poached egg and cook for 1 minute, then add fresh noodles. If using dried noodles, more water should be added as they absorb a lot of water.

Cover the pot and simmer for 3-4 minutes, cook until the noodles are fully done. Before serving, add chopped green onions. If you like coriander, adding some is also very tasty.

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Finished product image

Finished product image

Finished product image