Super Quick and Easy Rich Savory Peanut Brittle Exclusive
Super Quick and Easy Rich Savory Peanut Brittle made with chunky peanut butter, salad oil and white sugar, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Choosing chunky peanut butter tastes better!
- 2
Pour in salad oil or corn oil as shown in the picture.
- 3
Mix well and set aside.
- 4
Add sugar and salt and mix evenly.
- 5
Add all-purpose flour and baking powder.
- 6
Mix evenly with a whisk.
- 7
When it is about to come together, use your hands to knead it into a uniform dough.
- 8
Divide into small pieces of 15 grams each.
- 9
Line the baking tray with parchment paper, roll into small balls, and arrange them.
- 10
During the decompression step, press it.
- 11
Only the egg yolk is needed; the egg white is not needed. Stir the egg yolk evenly and use a brush to apply it.
- 12
Sprinkle black sesame seeds on it!
- 13
Preheat the oven to 180℃, middle rack, 20 minutes, until colored!
- 14
Take it out and let it cool! So crispy it crumbles!
- 15
The appearance is top-notch, and the taste is even crispier and more fragrant! Perfect with afternoon tea!
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Ingredients
Seasonings
- Chunky peanut butter130g
- salad oil50g
- white sugar40g
- Edible salt1g
Main Ingredients
- Baking powder2g
- All-purpose flour200g
- Eggs (only the yolk liquid)1 piece
- Black sesamea pinch