Super Quick Fried Rice with Eggs

Name: Super Quick Fried Rice with Eggs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 1 stick Ham sausage; 1/2 piece Carrot; 1/2 piece Onion; 1 handful Cooked corn kernels; 1/2 tbsp Salt; 1 spoon Weidamei; 1 spoon Oyster sauce; 2 spoon Peanut oil

A lightning-fast weeknight egg fried rice where fluffy scrambled eggs, diced carrot, onion, ham, and sweet corn are tossed with cold rice and oyster sauce for a savory, colorful finish.

20 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Prepare the ingredients for fried rice, dice the carrots, onions, and sausage, and cook the corn kernels in advance.
2
Pour oil into the pan and heat it, add the eggs, and then add salt.
3
Then pour all the side ingredients into the pot and stir-fry.
4
Pour in Maggi oyster sauce and stir evenly to blend the flavors.
5
Add the rice and stir-fry for a while.
6
The egg fried rice is cooked.

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Ingredients

Main Ingredients

rice
1 bowl
Ham sausage
1 stick
Carrot
1/2 piece
Onion
1/2 piece
Cooked corn kernels
1 handful
Weidamei
1 spoon

Seasonings

Salt
1/2 tbsp
Oyster sauce
1 spoon
Peanut oil
2 spoon