Super realistic internet-famous potato bun, I successfully recreated it

Prepare the ingredients.

Put all the bread ingredients except for the butter into the food processor and mix into a dough.

Then add the butter and mix until it forms a thick film, then the dough can be taken out.

After rolling the dough into a ball, place it in a container and let it ferment until it doubles in size.

Use the fermentation time to prepare the filling, and cut the bacon into small cubes for later use.

Boil the potatoes in water until soft, then drain the water and add an appropriate amount of black pepper and a little salt.

Then add the diced bacon and mix well.

Then add the mozzarella cheese, mix evenly, and divide into five equal portions.

Roll into a ball and set aside.

After the dough has finished fermenting, take it out and knock out the air.

Then divide the dough into five equal portions, roll them into balls, and let them rest for 20 minutes.

After resting, flatten the dough or roll it into an oval shape, then wrap it around the cheese, bacon, and potato filling. Next, dip it in cocoa powder, place it on a baking tray, and use chopsticks to poke patterns on the potato.

After fermenting for 40 minutes, preheat the oven to 170 degrees and bake for 20 minutes.