Super simple muffin cake, rich cocoa aroma, faint matcha fragrance, comparable to Starbucks' popular delicacies.

Name: Super simple muffin cake, rich cocoa aroma, faint matcha fragrance, comparable to Starbucks' popular delicacies.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 50 g white sugar; 60 g Corn oil; 90 g Milk; 120 g low-gluten flour; 5 g Baking powder; 15 g Cocoa powder; to taste Chocolate chips; 1 piece Egg; 50 g white sugar; 60 g Corn oil; 90 g Milk; 125 g low-gluten flour; 5 g Baking powder; 5 g Matcha powder; to taste Almond slices

Super simple muffin cake made with egg, white sugar and corn oil, baked until light, fluffy and golden.

45 minNewMedium Baking Bake Sweet

Instructions

1
Put 1 egg, 50 grams of white sugar, 60 grams of corn oil, and 90 grams of milk together and mix evenly.
2
First make the cocoa-flavored muffin batter by sifting in 120g of low-gluten flour, 5g of baking powder, and 15g of cocoa powder, and mix them together evenly.
3
Stir until smooth and free of lumps.
4
Then, using the same method, make the matcha-flavored muffin batter.
5
Just pour the batter into the mold. If it is 70-80% full, it will come out in a normal state; if it is 90-100% full, it will come out in a 'puffy' state.
6
Sprinkle an appropriate amount of almond slices on the surface, along with an appropriate amount of heat-resistant chocolate chips or various nut fillings.
7
Preheat the oven to 180℃, and bake for 20-25 minutes.
8
Muffin cake, done O(∩_∩)O
9
Rich cocoa aroma, light matcha fragrance, crispy on the outside and soft on the inside after taking a bite.
10
Mix it, squeeze it, bake it, and it's done. The taste is comparable to Starbucks' popular food.