Super simple, savory cheese and bacon egg custard baked toast, a creative way to eat toast

Prepare the materials and a baking dish. Preheat the oven to 190 degrees Celsius, top and bottom heat.

Cut the toast into suitable pieces (the toast is relatively thin, you can use 3 slices) and place them in the baking bowl.

Eggs, milk, a little bit of crushed black pepper.

Beat until evenly mixed.

Pour evenly into the baking dish, soaking the toast cubes.

Spread the bacon slices cut into small pieces.

Cut the cheese slices into small pieces, evenly place them on top, and sprinkle with corn kernels. Grate an appropriate amount of black pepper on top.

Place it in the middle layer of the preheated oven and bake at 190 degrees Celsius for 20 minutes.

Take it out after baking, let it cool slightly, and you can start eating. The aroma of eggs and milk, the smell of cheese, the fragrance of bacon, and the sweet taste of corn kernels make breakfast absolutely delicious! Simple and convenient, you can enjoy toast in various ways without getting tired of it.