Super Smooth Caramel Pudding 🍮 | Michelin Recipe Revealed

Prepare the ingredients.

First, make the caramel by pouring the white sugar and water from the auxiliary ingredients into a pot, simmer over low heat until amber in color, then quickly pour in hot water after removing from heat, and finally pour it into the pudding molds to wait for it to set.

Break the whole eggs and egg yolks into a bowl, add granulated sugar, and mix evenly.

Gradually add the milk in batches and stir until well combined.

Then strain the pudding mixture.

Pour it into the pudding molds, cover the surface with aluminum foil, and then place it in the baking tray.

Pour hot water into the baking tray and preheat the oven to 170 degrees, baking for about 35-40 minutes.

After taking out the pudding, let it cool, then refrigerate it overnight before unmolding.