Super soft bread

Mix the flour, milk powder, sugar, and salt evenly.

Crack 2 eggs.

Add fresh yeast to water and stir evenly.

Knead and ferment the dough in the bread machine.

Take out the dough and knead it evenly.

The dough is relatively large, divided into 2 parts. From one part, cut out 3 equal portions.

Roll out one of the portions into a rectangular sheet of dough, and then roll it up from one side.

Roll them up separately, then let them rest for a while before repeating the above steps.

Place the dough into the mold, cover it with a film, and allow it to proof for a second time.

Knead another piece of dough evenly.

Separate the nine small round pills and coat them the same way, then allow them to rest and ferment twice.

The second fermentation is complete.

Sift in a thin layer of flour.

Cut it in the middle with scissors.

Brush with beaten egg and sprinkle with black sesame seeds.

Preheat the oven for 10 minutes, bake at 170°C on the top and 160°C on the bottom for 20 minutes.

The finished product is out of the oven, the bread is delicate and super soft, with layers thin as silk, fragrant and sweet, tempting the appetite.

Then bake another tray (because the first tray was placed in a warm place, it quickly underwent the second fermentation and was baked), this tray at normal room temperature also completed the second fermentation and was brushed with egg wash.

Put it in the oven, with the same temperature as last time.

Freshly baked.

The soft and tender texture is very delicious.