Super Soft Breakfast Bun

Name: Super Soft Breakfast Bun
Yield: 4 servings
Cuisine: Baking
Ingredients: 290g All-purpose flour; 2g Salt; 115g Clear water; 1 piece (55g) Egg; 15g white sugar; 5g Yeast; 30g Butter; 240g Dried tangerine peel red bean paste or pineapple passion fruit jam

Super Soft Breakfast Bun: all-purpose flour, salt and clear water in a few quick steps, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Put the main ingredients together and mix until well combined; it's fine if there is no dry powder.
2
Add butter and yeast, and knead the dough at a low speed.
3
After mixing evenly, knead at high speed for about 8-10 minutes, until the glove stage appears.
4
After shaping, place it into the container.
5
Ferment in a fermentation box (35°C) until it doubles in size, about 30 minutes; the time will be relatively longer if the temperature is lower.
6
Take the prepared dough, use a little dry flour, flatten it to release the air, and divide it into 8 portions.
7
Roll it into a circle.
8
Each bun contains a 30g red bean filling.
9
Fold the opening downward, knead it into a round shape and tighten it.
10
Brush a little water on the surface, sprinkle with black sesame seeds, and bake in a preheated oven at 170 degrees for about 25-30 minutes.