Super soft matcha bread, a refreshing taste that melts in one bite.

Name: Super soft matcha bread, a refreshing taste that melts in one bite.
Yield: 4 servings
Cuisine: Baking
Ingredients: 310 g High-gluten flour; 10 g Matcha powder; 1 g Salt; 40 g white sugar; 4 g Yeast; 150 g Milk; 1 piece Egg; 50 g Unsalted butter; to taste Dried cranberries; 50 g High-gluten flour; 1 g Yeast; 50 g Clear water

Super soft matcha bread brings high-gluten flour, matcha powder and salt together and is baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
First make the Polish sponge dough: mix 50 grams of high-gluten flour, 1 gram of yeast, and 50 grams of water until well combined. Let it sit at around 26°C for 2-3 hours, and use it once it has fermented to 2-3 times its original size.
2
310 grams of bread flour, 10 grams of matcha powder, 1 gram of salt, 40 grams of granulated sugar, 4 grams of yeast, 150 grams of milk, 1 egg, and the prepared Polish starter dough, put together and start mixing.
3
First, stir evenly to produce a coarse film.
4
Add 40 grams of unsalted butter softened to room temperature in advance, and continue to mix.
5
Stir until a thin film forms.
6
Take it out, shape it into a round, place it in a bowl, cover it with plastic wrap, let it sit at around 26°C at room temperature for 2-3 hours, until it ferments to twice its size.
7
Take out the dough and release the air.
8
Divide evenly into 12 portions.
9
After rolling into a ball, cover with a slightly damp towel and let rest to relax for 10 minutes.
10
Take a piece of dough and first roll it into a rectangular sheet.
11
Spread a layer of unsalted butter evenly.
12
Sprinkle a little more dried cranberries.
13
Fold the dough sheet into three.
14
Turn it to the side, roll it out a bit thinner, and then roll it up.
15
After all the operations are done, arrange them evenly on the baking tray.
16
Put in the oven at 35°C, ferment for 1 hour, until it expands to 1.5 times its original size.
17
Take it out and brush a layer of egg wash on the surface.
18
Preheat the oven to 180℃ and bake for 15 minutes.
19
Once baked, remove it and let it cool, then store it sealed at room temperature.
20
Super soft matcha buns, done O(∩_∩)O
21
The aroma of matcha spreads through the air, making people feel happy just by smelling it.
22
Take a bite, and the delicate texture blooms on your tongue, with the slight bitterness of matcha perfectly combined with the sweetness of the bread, not greasy at all.
23
The slight bitterness of matcha perfectly blends with the natural wheat aroma of the bread, making every bite intoxicating.