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Sushi
Seasoned sushi rice shaped or rolled with fresh fillings and crisp vegetables, sliced neat for a balanced bite of vinegared tang, tender fish, and springy rice.
Instructions
- 1
Cut the sushi radish, ham sausage, and cucumber into thin strips.
- 2
Pour three lids of sushi vinegar into the rice and mix well.
- 3
Place a sheet of nori on the sushi mat, spread the rice evenly, and add an appropriate amount of meat floss.
- 4
Add ham, radish, and cucumber. (You can add a little less if you're worried about it being hard to roll)
- 5
Add the salad dressing. (The salad dressing can be squeezed sideways, then cover with shredded meat on top, making it easier to roll)
- 6
Roll into a rectangular prism.
- 7
Just slice it.
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Ingredients
Main Ingredients
- riceto taste
- Seaweed3 slice
- Ham sausage1 piece
- Sushi pickled radishto taste
- Cucumberto taste
- Pork flossto taste
Seasonings
- Sushi vinegarto taste
- Salad dressingto taste