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Sushi rice ball
Triangular sushi rice balls seasoned with apple vinegar and seaweed flakes, stuffed with a hidden center of pork floss, molded neatly for a fun, portable snack or lunch.
Instructions
- 1
Prepare all the ingredients, the triangular rice ball mold, and the rice.
- 2
Pour apple cider vinegar and crushed seaweed into the rice, and mix evenly.
- 3
Take an appropriate amount of mixed rice and put it into a triangular mold.
- 4
Dig a hole in the middle, put in the meat floss, and cover it with rice.
- 5
Completed.
- 6
You can add your favorite sauces, such as ketchup or salad dressing.
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Ingredients
Main Ingredients
- riceenough for one meal
- Seasoned Seaweed for Ricea little
- Pork flossa little
- Triangle Rice Ball Moldto taste
Seasonings
- Apple cider vinegara little