Sushi's friend ☆ Sushi ginger ☆

Cut the fresh ginger and rinse it clean with cold water.

Slice the kitchen knife thinly, sprinkle with salt and mix well, then let it sit for a while.

Pour 800 ml of water into a pot and bring it to a boil, add ginger and cook for 2 minutes, then remove the water and let it cool.

Put it into the container.

Put vinegar and sugar into a pot and heat to mix, cook for 3 minutes, then pour into the container with ginger. (The ginger immediately turns light pink.)

After the ginger has cooled, cover it, and it can be stored in the refrigerator for one day before eating.