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Swede and onion mixed with young ginger exclusive
Shredded jicama and onion meet slivers of young ginger and perilla leaves, sharpened by vinegar, soy and a scatter of chopped chili.
Instructions
- 1
Shacha cut into shreds.
- 2
Cut the onion into thin slices.
- 3
Slice the young ginger.
- 4
Put it on the plate.
- 5
Add Schizonepeta.
- 6
Add light soy sauce, aromatic vinegar, and sesame oil separately.
- 7
Mix well.
- 8
Added some chopped chili for garnish.
- 9
Let's get started.
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Ingredients
Main Ingredients
- Jicamato taste
- Onionto taste
- Schizonepetato taste
Auxiliary Ingredients
- Zijiangto taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- sesame oilto taste