Sweet and Crispy Spicy Radish

Prepare the ingredients~

Clean the white radish thoroughly and cut it into evenly sized small pieces.

Place it in a container, add a spoon of salt, mix well, and marinate for more than 1 hour~

The pickled radish will release a lot of water, pour out the water~

Peel the apple and cut it into small cubes~

Peel the white pear and dice it

Cut the green onions into chopped green onions~

Ginger, chopped or mashed~

Minced garlic~

Put the scallions, ginger, garlic, diced white pear, diced apple, white sugar, and chili powder together and mix well ~ then put it into the drained white radish ~

After mixing it evenly, cover it with plastic wrap and place it in the refrigerator to chill for more than one night.

Especially crunchy, and simple, you can give it a try~