Sweet and delicious edamame pork rib soup

First, put the cleaned spare ribs into cold water and boil for 3 minutes;

After a lot of foam appears, use chopsticks to pick out the ribs;

Put the washed ribs into the pot, then add the edamame, ginger slices, cordyceps flowers, cooking wine, and pepper powder in order;

Add an appropriate amount of water;

Set the rice cooker to the soup cooking function, time 2 hours;

Add the seasoned salt and remove from heat.