Sweet and Sour Apple Sauce (Bread Maker Version)

Name: Sweet and Sour Apple Sauce (Bread Maker Version)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Apple; 1/2 piece Lemon; 50 g white sugar; 50 g rock sugar; to taste Honey

Apples and lemon are pureed with a splash of cooled boiled water, then left to a bread machine's jam cycle that finishes with a drizzle of honey.

1 hrNewEasy Pickled & Preserved Other Sweet & Sour

Instructions

1
One apple is about 500g, one lemon (only half is used).
2
Peel the apple and cut the lemon.
3
Peel the apple and cut it into small pieces, remove the seeds from the lemon and take the pulp.
4
Put the prepared apples and lemons into the blender.
5
Add 40ml of cool boiled water and mash it into a puree.
6
Put the fruit puree, granulated sugar, and rock sugar into the bread machine, and start the 'jam' function.
7
Add an appropriate amount of honey 5 minutes before the "jam" function ends.
8
After it cools, pour it into a clean container.
9
Spread it on the steamed bun, and the bun instantly becomes meaningful~