Sweet and sour crisp-----Radish kimchi

First, cut off the top and root of the radish and clean it thoroughly.

When cutting off the skin with a knife, cut it a bit thicker, otherwise it won't have a crispy texture.

Cut into strips

Add an appropriate amount of salt

Sichuan pepper powder and black pepper powder

An appropriate amount of soy sauce and rice vinegar

A small spoon of white sugar

After mixing in an appropriate amount of chili powder and MSG and marinating overnight, it can be eaten (if you don't have Laojiao seasoning, you can add chili oil for better flavor)