Sweet and Sour Double Melon Exclusive
Bitter melon and cucumber slices meet in a sweet-sour marinade; a brief blanch tames the bitterness, leaving a cool, palate-cleansing side dish.
Instructions
- 1
Ingredients: bitter melon, cucumber.
- 2
Wash the cucumber and bitter melon together and take them out.
- 3
Peel the cucumber and place it on the cutting board to slice it.
- 4
Place the bitter melon on the cutting board, cut it in half to remove the seeds, and then slice it.
- 5
Next, put the cut bitter melon into boiling water and blanch for 1 minute, then take it out.
- 6
Rinse with cooled boiled water.
- 7
Then, put the cooled bitter melon into a large bowl.
- 8
Finally, add the sliced cucumber and an appropriate amount of zero-calorie sugar.
- 9
Add an appropriate amount of white vinegar.
- 10
Mix with seasonings and it's ready.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Bitter melon1/2 piece
- Cucumber1 stick
Seasonings
- Zero-calorie sugarto taste
- white vinegarto taste