Back to Recipes
Sweet and Sour Double Melon Exclusive

Sweet and Sour Double Melon Exclusive

Bitter melon and cucumber slices meet in a sweet-sour marinade; a brief blanch tames the bitterness, leaving a cool, palate-cleansing side dish.

Instructions

  1. 1
    Step image

    Ingredients: bitter melon, cucumber.

  2. 2
    Step image

    Wash the cucumber and bitter melon together and take them out.

  3. 3
    Step image

    Peel the cucumber and place it on the cutting board to slice it.

  4. 4
    Step image

    Place the bitter melon on the cutting board, cut it in half to remove the seeds, and then slice it.

  5. 5
    Step image

    Next, put the cut bitter melon into boiling water and blanch for 1 minute, then take it out.

  6. 6
    Step image

    Rinse with cooled boiled water.

  7. 7
    Step image

    Then, put the cooled bitter melon into a large bowl.

  8. 8
    Step image

    Finally, add the sliced cucumber and an appropriate amount of zero-calorie sugar.

  9. 9
    Step image

    Add an appropriate amount of white vinegar.

  10. 10
    Step image

    Mix with seasonings and it's ready.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Bitter melon
    1/2 piece
  • Cucumber
    1 stick

Seasonings

  • Zero-calorie sugar
    to taste
  • white vinegar
    to taste