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Sweet and sour garlic
Fresh garlic cloves mellow through a night in brine before resting a full month in sweet vinegar, emerging gentle, amber, and faintly sweet.
Instructions
- 1
Peel the outer skin off the fresh garlic and wash it clean.
- 2
Dry off the moisture and soak in salt water overnight.
- 3
Take the garlic that has been soaked overnight out of the brine and let it air dry.
- 4
Seal it well and store it in a container in the refrigerator for one month.
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Ingredients
Auxiliary Ingredients
- new garlic20 pieces
Seasonings
- Black vinegar20 spoon
- rock sugar10 pieces
- white sugar10 spoon
- rice vinegar10 spoon
- Salt10 spoon
- brown sugar10 spoon
Main Ingredients
- Water20 spoon