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Sweet and Sour Garlic
Garlic cloves receive a day of light salting before joining rock sugar and black vinegar in a sealed jar, sweetening patiently for a full month.
Instructions
- 1
Peel the garlic, wash it clean, and marinate it with a little salt for one day, stirring it once in between.
- 2
Fill the glass jar with garlic to about three-quarters full.
- 3
Add an appropriate amount of rock sugar.
- 4
Pour in the fragrant vinegar until it covers the rock sugar.
- 5
Seal with plastic wrap.
- 6
It can be eaten after being stored in a cool place for one month.
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Ingredients
Main Ingredients
- Garlic500g
Seasonings
- Saltto taste
- rock sugar200g
- Vinegarto taste