Sweet and sour juicy prawns

Name: Sweet and sour juicy prawns
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Shrimp; 5 stick Chives; 3 piece Red chili pepper; 1 piece Ginger; 5 clove Garlic; 1/4 piece Onion; 2 stick Coriander; 1 section Green onion; to taste Premium Freshly Pickled Sauce; 2 spoon cooking wine; 1 spoon Black pepper

Marinated prawns are boiled briefly, plunged into ice water, then left to soak up a sweet-and-sour sauce crowded with onion, cilantro and chili.

24 hrNewMedium Cold Dishes Pickle Other

Instructions

1
The main materials used.
2
Clean the shrimp and place them in a bowl. Add chopped green onions, shredded ginger, cooking wine, and pepper, then mix well and marinate for 20 minutes.
3
Cut the onion and ginger into thin strips, chop the cilantro and green onions into sections, and cut the chili and garlic into small pieces.
4
Add water to a pot, and once boiling, add the marinated shrimp. Bring the water to a boil again and cook for 2 minutes.
5
Dip it into ice water to chill for a while.
6
Remove the shrimp and drain the water, then place them in a large bowl.
7
Pour in the side dishes.
8
Add the sauce that hasn’t soaked the ingredients, and mix well.
9
Marinate for more than an hour; the longer the time, the more flavorful it becomes.
10
Just arrange it on a plate simply when eating.
11
The prawns are fresh, tasty, and pleasantly chewy, full of flavor, and delicious.
12
The most popular dish on the dining table.