Sweet and Sour Laba Garlic

Name: Sweet and Sour Laba Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Garlic; to taste rice vinegar

Whole peeled garlic cloves soak in rice vinegar inside a spotless jar, mellowing into sweet, sour, jade-toned bites within just a few days.

Instructions

1
Choose to use good, intact garlic. 4. Then pour in rice vinegar to cover the garlic. Tighten the lid, and it can be eaten after 56 days.
2
Peel off all the skin of the garlic.
3
Prepare a glass jar with no water and no oil, and put all the garlic into the jar.
4
Then pour in the rice vinegar to better mask the garlic. Tighten the lid, and it can be eaten after 56 days.
5
The sweet and sour Laba garlic with dumplings makes the little days of happiness overflow with joy!

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