Sweet and Sour Mashed Potatoes

Name: Sweet and Sour Mashed Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece potato; 5 piece White Beech Mushroom; 10 g Tricolor quinoa; 10 ml Weidamei Light Fragrant Rice Vinegar; 5 ml June Fresh 8g Light Soy Sauce

Steamed potatoes are mashed and plated, then crowned with tri-color quinoa, blanched white beech mushrooms, and carrot, finished with a light sweet-and-sour dressing for a fresh, healthy starter.

20 minNewEasy Snacks Steam Sweet & Sour

Instructions

1
First, wash and peel 2 potatoes, then steam them for 15 minutes. Soak the quinoa for half an hour in advance before cooking it. Wash the white beech mushrooms and blanch them in water for two minutes, then remove and set aside.
2
Mash the cooked potatoes.
3
Spread flat in the bowl.
4
Sprinkle some cooked tricolor quinoa on top.
5
Place the blanched white beech mushrooms on top.
6
Then add some carrots for garnish, or you can leave them out.
7
Pour 10 milliliters of Weidamei fragrant rice vinegar into the seasoning dish.
8
Pour in 5 milliliters of June Fresh 8 grams Light Soy Sauce.
9
Stir the sweet and sour sauce evenly, and it's ready.
10
You can drizzle sweet and sour sauce on it when eating.
11
You can also pour the sweet and sour sauce over the mashed potatoes first, so it will be more flavorful when eaten.