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Sweet and sour papaya

Sweet and sour papaya

Green papaya salted to draw out moisture, then sweetened with sugar, vinegar and a little chili for a zingy snack that improves with chilling.

Instructions

  1. 1
    Step image

    One green papaya, peeled.

  2. 2
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    Remove the seeds and the white membrane in the middle.

  3. 3
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    Add three small spoons of salt and marinate for half an hour.

  4. 4
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    After removing the moisture, rinse and remove the brine from the water.

  5. 5
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    Cut the small chili peppers into small sections.

  6. 6
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    Put the small hot chili peppers into the papaya.

  7. 7
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    Add three spoons of sugar, two spoons of white vinegar, and a pinch of salt, and mix well.

  8. 8
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    Refrigerate for 1 hour for better results. It can be enjoyed as a daily snack.

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Ingredients

Main Ingredients

  • Green papaya
    2 pieces

Auxiliary Ingredients

  • Xiaomi chili
    3 piece

Seasonings

  • Salt
    a pinch
  • Sugar
    a pinch
  • white vinegar
    to taste