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Sweet and sour papaya
Green papaya salted to draw out moisture, then sweetened with sugar, vinegar and a little chili for a zingy snack that improves with chilling.
Instructions
- 1

One green papaya, peeled.
- 2

Remove the seeds and the white membrane in the middle.
- 3

Add three small spoons of salt and marinate for half an hour.
- 4

After removing the moisture, rinse and remove the brine from the water.
- 5

Cut the small chili peppers into small sections.
- 6

Put the small hot chili peppers into the papaya.
- 7

Add three spoons of sugar, two spoons of white vinegar, and a pinch of salt, and mix well.
- 8

Refrigerate for 1 hour for better results. It can be enjoyed as a daily snack.
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Ingredients
Main Ingredients
- Green papaya2 pieces
Auxiliary Ingredients
- Xiaomi chili3 piece
Seasonings
- Salta pinch
- Sugara pinch
- white vinegarto taste