Sweet and sour pickled beets

Wash the beets, dry them, and peel them

Cut into strips

Put it into a glass jar, add chopped chili, salt, and sugar according to your taste. Beets are naturally a bit sweet, so you can reduce the amount of sugar accordingly.

Add white vinegar, enough to submerge the vegetables.

Cover tightly and put it in the refrigerator for two or three days to let it absorb the flavors, then it can be eaten.