Sweet and sour pickled radish — crispy and delicious, can eat two bowls of rice at once

Name: Sweet and sour pickled radish — crispy and delicious, can eat two bowls of rice at once
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick white radish; 100ml Vinegar; to taste Sugar; to taste Salt

Twenty-four hours in brewed vinegar and sugar transform salted radish batons into glassy, crackling ribbons famously paired with bowls upon bowls of rice.

10 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Prepare all the ingredients.
2
Wash the white radish, peel it, and cut it into long strips.
3
Put the cut radish strips into a bowl, season with salt and marinate for 20 minutes, then pour out the liquid that has been drawn out.
4
Then pour CUCU original vinegar (boiled pickling smoked version) and an appropriate amount of sugar into a bowl, mix well, and place in the refrigerator to marinate for 24 hours.
5
The very crispy and tangy sweet and sour pickled radish is beautifully plated and served.

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Ingredients

Main Ingredients

white radish
1 stick

Seasonings

Vinegar
100ml
Sugar
to taste
Salt
to taste