Sweet and Sour Pumpkin and Lotus Root

Name: Sweet and Sour Pumpkin and Lotus Root
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 90g Pumpkin; 150g Lotus root; 20g Honey; 40g rice vinegar; to taste corn kernels; to taste Goji berry; to taste Spray Olive Oil

Velvety pumpkin slices and crisp lotus root rounds are lightly poached, then glazed with a honeyed rice-vinegar syrup and crowned with goji berries.

10 minNewEasy Cold Dishes Boil Sweet & Sour

Instructions

1
Ingredients: pumpkin, lotus root, corn kernels, goji berries.
2
Slice the pumpkin and peel and slice the lotus root.
3
Boil water in a pot, add the pumpkin to cook until done, then take it out.
4
Add the lotus root slices to the pot, and add a little white vinegar to keep the lotus root white. Cook the lotus root slices until done and then remove them.
5
Pumpkin and lotus root slices, plated as shown in the picture.
6
Prepare a bowl and add salt.
7
Add rice vinegar.
8
Add honey and stir well.
9
Sprinkle corn kernels and goji berries on the pumpkin and lotus root slices, and pour the sauce on top.
10
Spray olive oil, just spray a little olive oil.
11
Time to eat.