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Sweet and sour purple beauty exclusive

Sweet and sour purple beauty exclusive

Shredded purple radish blushes to a vivid ruby hue once vinegar touches it, turning this sweet-tangy salad into a strikingly colorful plate.

Instructions

  1. 1
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    Finely shred the cleaned purple sweet potato.

  2. 2
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    The color itself is already very beautiful.

  3. 3
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    Add white sugar and a pinch of salt.

  4. 4
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    Add dark vinegar; there is no white vinegar at home, but it's best to use white vinegar.

  5. 5
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    Mix well, preferably until the sugar dissolves.

  6. 6
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    The primary color is purplish red, and after adding vinegar, the final product becomes red.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Purple Beauty
    180g

Seasonings

  • table salt
    a pinch
  • white sugar
    30g
  • Black vinegar
    to taste