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Sweet and sour purple beauty exclusive
Shredded purple radish blushes to a vivid ruby hue once vinegar touches it, turning this sweet-tangy salad into a strikingly colorful plate.
Instructions
- 1

Finely shred the cleaned purple sweet potato.
- 2

The color itself is already very beautiful.
- 3

Add white sugar and a pinch of salt.
- 4

Add dark vinegar; there is no white vinegar at home, but it's best to use white vinegar.
- 5

Mix well, preferably until the sugar dissolves.
- 6

The primary color is purplish red, and after adding vinegar, the final product becomes red.
- 7

Finished product.
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Ingredients
Main Ingredients
- Purple Beauty180g
Seasonings
- table salta pinch
- white sugar30g
- Black vinegarto taste