Sweet and Sour Radish Peel

Name: Sweet and Sour Radish Peel
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 100 g radish skin; to taste light soy sauce; to taste Sugar; to taste Vinegar; to taste chicken essence

Peels trimmed from radishes get a second life in a soy, vinegar, and sugar marinade. Two chilled hours later, they're crunchy, tangy, and zero waste.

10 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Radish peelings cut off while cooking.
2
Cut the radish peel into strips to make it easier to absorb the flavor.
3
Pour soy sauce, vinegar, sugar, salt, and chicken bouillon into a bowl to make the marinade.
4
Place the radish strips in the storage container and pour in the marinade.
5
Mix well, cover, and put it in the refrigerator to marinate for 2 hours before it is ready to eat.
6
Crispy.

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Ingredients

Main Ingredients

radish skin
100 g

Seasonings

light soy sauce
to taste
Sugar
to taste
Vinegar
to taste
chicken essence
to taste