[Sweet and Sour Radish Sticks]

Name: [Sweet and Sour Radish Sticks]
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; a pinch white part of the green onion; 1/2 tsp Salt; to taste white vinegar; 1 tsp chicken essence; a pinch Chili powder

A quick salt purge tames raw radish before sugar, vinegar, chili powder and scallion whites work their magic, delivering a bright sweet-and-sour crunch with barely any effort.

0 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
One white radish.
2
Remove the top and bottom, clean, cut into small strips, or cut into small pieces, according to personal preference.
3
Add half a teaspoon of salt to boiling water and let it sit for half an hour.
4
Prepare a small amount of the white part of the green onion.
5
The radishes have released a lot of water.
6
Add a teaspoon of white sugar.
7
A pinch of chili powder.
8
A moderate amount of white vinegar.
9
Half a teaspoon of chicken bouillon.
10
White part of the scallion.
11
Mix thoroughly until even.
12
Cover it with a piece of plastic wrap, press it down tightly, and put it in the refrigerator. It can be eaten after two days.